APERTIF "3 Textures"

Cauliflower velouté shot - Taste of vegan cheeses -

Mushroom spread with truffle oil and nut / fig bread

 

APPETIZER

Grilled chicory on a bed of Borlotti puree with pickled red onion and panko crumbs

 

MAIN DISH

Asian carrot puree with curry spices, potato gratin with lime and coconut and cucumber salad à la Xi'an Impression

OR

Coq au vin with coconut bacon and mashed potatoes

 

DESSERT

Chocolate mousse with seasonal fruit

OR

Vegan lemon cheesecake with nut base

Vegan Christmas and New Year menu

€38.00Price
  • Afhaalmoment  op 24 december tussen 13 en 17u. 

    Bestellen kan t.e.m. 19 december!