APERTIF "3 Textures"
Cauliflower velouté shot - Taste of vegan cheeses -
Mushroom spread with truffle oil and nut / fig bread
APPETIZER
Grilled chicory on a bed of Borlotti puree with pickled red onion and panko crumbs
MAIN DISH
Asian carrot puree with curry spices, potato gratin with lime and coconut and cucumber salad à la Xi'an Impression
OR
Coq au vin with coconut bacon and mashed potatoes
DESSERT
Chocolate mousse with seasonal fruit
OR
Vegan lemon cheesecake with nut base
Vegan Christmas and New Year menu
€38.00Price